It is characterized by high purity, ease of solubility, and a superior ability to absorb through the root and shoots.
High purity, free of chlorine and impurities harmful to plants and human health.
It activates enzymes of photosynthesis and respiration and contributes to building cellulose and chlorophyll in plants.
Increases the ability of plants to resist wilt disease and leaf sagging, as well as resistance to rapid exposure to frost and high temperature.
Work to increase the protein content inside the plant.
It increases mechanical tissues that increase the hardness of the grains and resistance to slumber, as in wheat
Activates the physiological processes necessary for the growth of flowers and the fixation of knots.
It is rich in sulfur, one of the important and main components of the synthesis of some amino acids such as cysteine and cysteine, which are essential amino acids in the synthesis of proteins, and thiamine (vitamin B1), and biotin, two important plant hormones.
Stimulates the formation of glycosides such as singrin, which gives the special smell and taste to some plant species such as mustard, onion and garlic.
The formation of the chloroplast protein is activated, which contains chlorophyll, and when sulfur is lacking, the formation of chloroplast is affected, and thus the leaves appear pale.
Resists the effect of salinity and alkalinity of the soil and increases the resistance of plants to fruit rot because it contains sulfur
|Crop||Application Data||Min L / Fed / Appl||Max L / Fed / Appl|
It is used for all types of crops, vegetables and fruits
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